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Results 111 - 120 of 128 for sazon
111. SPANISH RICE
Cooking for 5 people. If ... one envelope of sazon con achole, 3/4 can tomato ... contents once it is cooking. Optional pepperoni, shrimp, olives.
Brown chicken while rice, corn and olives are cooking. Dump everything into casserole dish, add sazon, mix and serve.
Saute ham, add tomato, onion, ... two minutes, add Sazon, salt and water, mix ... sausage, Longaniza, or any other kind may be used. 6 servings.
114. RED BEANS AND RICE
In a medium sauce pan, saute vegetables and ham in olive oil for 8 minutes. Add tomato sauce, water and salt and bring to a boil. Add beans ...
In medium skillet put oil ... the envelopes of Sazon, mix all together and ... until golden brown. Use moderate heat, you don't want them to burn.
116. SPANISH BEANS
Soak beans in water in ... simmer. Add sofrito, sazon, adabo, and tomato sauce. ... soft and potatoes and onion are cooked. Serve with white rice.
117. PINON
Cut plantains in half, slice ... to taste with sazon. Add tomato sauce and ... you would warm pie, with white rice and kidney beans. Serves 4.
In cooking pan, heat oil. ... chicken along with Sazon, red pepper until chicken ... minutes to 1 hour. Rice should be tender and well cooked. Serve.
119. WHITE RICE AND BEANS
Boil water. Rinse off rice ... Sprinkle 1 package Sazon over vegetables. Cut up sausages ... minutes and bean sauce is ready to serve over rice.
Saute onion, pepper, garlic, cumin, tomato sauce, oil and Sazon, salt, until onions are ... Simmer, stir occasionally. Cook until rice is soft.
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