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Results 111 - 120 of 179 for sausage patty
The best way to make ... bacon 3 Italian sausage patties 2 lb. coarsely ground ... for a suitable soup recipe. This will serve 6-8 generously.
112. TURKEY SAUSAGE
1. In medium size bowl, mix all ingredients except egg white by hand. 2. Gently beat egg white with a fork. Add to mixture and mix well ...
113. DEER ITALIAN SAUSAGE
Mix all ingredients as you ... the pan evaporates, sausages are lightly browned and done ... patties and served on pizza or in spaghetti, etc.)
Combine all ingredients; blend well. Form mixture into 8 patties. Brown patties on both sides until no longer pink.
Mix all ingredients well. Chill overnight. Form into patties. Fry slowly until brown. Makes six to eight patties. One patty is 152 calories.
116. FRESH PORK SAUSAGES
In medium bowl, with hand, combine all ingredients. Shape mixture into 9 patties. In 12 inch skillet over medium heat, cook patties until ...
117. SAUSAGE
Mix together. Make into small patties and fry. Patties can be frozen and cooked later.
118. TURKEY SAUSAGE
In large mixing bowl thoroughly ... portion into a patty or link (or shape into ... and heat. Add sausages and cook, turning, until browned ... sausage patties (or links).
119. HOMEMADE SAUSAGE
First mix seasonings together, making sure they are all the same fine consistency. Then mix very well with ground meat. Form into patties ...
Combine all ingredients in large bowl; mix well, shape into 12 or 15 patties. Brown for 8 minutes on each side in skillet. May wrap patties ...
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