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Results 111 - 120 of 253 for sausage meat loaf
111. COUNTRY MEATLOAF
Preheat oven to 350 degrees. ... dish, shape into loaf. Bake for 1 hour, ... remaining sauce over loaf, bake 10 minutes longer. Refrigerate leftovers.
112. MEATLOAF OR PATTIES
Mix seasonings, mix sausage and hamburger. Add diced onions, ... Put in a loaf pan and bake at 350 ... 1 hour. The meat loaf can also be made ... it is cooked through.
Cook together onions, celery, and drain; set aside. Mix together remaining ingredients. Place onions and celery in center and mix ...
In large bowl combine all ... x 8 inch loaf pan. Bake at 350 degrees ... Makes six servings. Preparation time: 10 minutes; cooking time: 1 hour.
In large bowl, combine all ... 4 1/2 x 8 inch loaf pan. Bake at 375 degrees for 1 hour, drain. Makes 6 servings. Preparation time: 10 minutes.
116. MEATLOAF
Mix above together. Shape into loaf. Put barbecue sauce on top of loaf. Bake 1 hour at 325 to 350 degrees.
117. DELICIOUS MEAT LOAF
Remove casing from sausage. Combine sausage and ground meat. Add bell pepper, celery ... meat into a loaf pan. Sprinkle with the rosemary. ... and slicing to serve.
118. SCRUMTIOUS MEATLOAF
Mix ingredients for meatloaf and bake at 350 degrees for 1 hour. Mix together ingredients for sauce. Simmer the sauce for 5 minutes. Pour ...
119. MEATLOAF
Combine all ingredients; mix well. Shape into loaf. For grease-free baking, place ... in baking pan. Bake at 350 degrees or 1 hour. 6 servings.
120. STUFFED MEATLOAF
Spread mixture flat in 13x9 pan and stuff with a package of chipped ham and Mozzarella cheese. Bake at 350 degrees for 1 1/2 hours.
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