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MEATLOAF | |
1 lb. ground beef 1/2 lb. ground pork or bulk pork sausage 1 egg 1 c. rolled oats 1 tbsp. Worcestershire sauce 1 tsp. salt 1/4 tsp. pepper 1/2 tsp. garlic powder or garlic salt 1/2 to 1 sm. onion, minced 2 tsp. dry mustard Combine all ingredients; mix well. Shape into loaf. For grease-free baking, place meatloaf on 2 slices of bread in baking pan. Bake at 350 degrees or 1 hour. 6 servings. |
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