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Results 111 - 120 of 214 for sausage gumbo
Rinse, shell and devein shrimp. ... okra, chicken (cut-up), sausage (sliced). Stir until chicken is ... minutes more. Ladle gumbo into soup bowls. Top with ... Eat with saltine crackers.
112. GUMBO
Cut up a whole chicken. ... cut up Italian sausage in brown flour or roux. ... you find the Gumbo is too watery, just keep ... rice, yum, it's good!
113. OKRA GUMBO
Cut okra into small slices. ... into balls. Cut sausage into 1/2-inch slices. Add meat ... okra and other vegetables and let simmer 2 to 3 hours.
After you have assembled the ingredients for the gumbo base, heat the oil in ... tomatoes and smoked sausage and mix thoroughly. Add 2 ... or deep soup bowls.
115. GUMBO (BIG POT)
Cook desired meat in big ... onions, Rotel tomatoes, sausage, desired meat except seafood, ... process, and add in serving bowls to individual tastes.
Heat oil in heavy skillet ... bubbling. In large gumbo pot fill to 1/2 full ... green pepper, onion, sausage, crab legs and roux. ... directions for Roux above.
In an 8 quart boiler, ... taste. Add chicken, sausage, and bay leaf, mixing ... boil. Lower fire and simmer until chicken is done. Serve over rice.
118. GUMBO
Sauté chopped onions, pepper and ... kielbasa or Italian sausage cut into 1-inch cubes, then ... directions. Add to gumbo. Simmer over low heat ... necessary, thicken with cornstarch.
119. SHRIMP GUMBO
In your soup kettle put ... in. Simmer the gumbo for at least an hour. ... probably be shrimpy enough without the dried shrimps. $$$ a pound!!
120. GUMBO
Season and brown chicken in ... high heat. Add sausage to pot and saute with ... stir liquid and bring to a boil. Reduce and cool an hour or more.
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