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Results 111 - 120 of 3,150 for sauces to go pork
Flatten pork. Season with pepper. Melt ... until brown. Transfer to plate. Add shallots to same ... minutes. Return pork; simmer until tender.
Lightly coat tenderloins with dry ... more minutes. Slice pork into medallions. Place sauce in dish to spoon over individual portions of pork.
Rub salt, garlic salt and ... chili powder. Bring to a simmer for 2 minutes. ... different taste for pork. My family all requests ... of turkey or ham.
Pound pork to 1/4-1/8 inch thick; cut small ... sour cream; stir into broth and cook, stirring until thickened; do not boil. Pass with cutlets.
In a pint container with a tight cover, combine above ingredients. Shake well. Baste meat generously. This sauce will not blacken like ...
Brown pork chops in large frying pan. ... the chopped onion to the fat in the pan ... sauce over chops. Sprinkle with minced parsley. Serves 6.
Cover with Dijon mustard. 1/2 ... and half Pepper to taste Brown pork in the butter and reduce ... ingredients so I can have double the sauce.
Brown chops on both sides. Add garlic and pepper to taste. Remove from pan and ... and milk. Return pork chops to a large pan ... Serve over egg noodles.
Brown roast in hot oil. ... Salt and pepper to taste. Sprinkle with onions, garlic ... sauce over sliced pork. Serve rest of sauce in gravy boat.
Heat water and sugar until boiling. Add cranberries bring to boil; simmer for 5 minutes. ... while heating, flour pork chops. When oil is hot, ... sparingly pour over chops.
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