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Results 111 - 120 of 357 for sauce kabobs
111. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x 2 inch glass dish. Pour marinade over meat and vegetables. Cover ...
Cut meat into 1 1/2 inch cubes; place in large bowl. Combine remaining ingredients, blending well. Pour over meat. Let stand, covered and ...
Combine all ingredients and mix ... steak in marinade sauce overnight refrigerator. Turn occasionally. Parboil ... basting frequently with marinade.
114. SHRIMP-SALMON KABOBS
LONG COOKING VEGETABLES: Whole tiny ... tablespoons oil, soy sauce, mustard, garlic, and pepper. ... with oil. Grill kabobs on an uncovered grill over ... marinade frequently. Serves 4.
Marinate for 3-4 hours. Don't over cook meat in hot oil.
Combine first eight ingredients in a saucepan, bring to a boil. Reduce heat and simmer 5 minutes; let cool. Pour mixture into a shallow ...
117. SHISH KABOBS
Cook onions in boiling water ... well whole. Place the above on skewers. Mix together. Baste kabobs with sauce frequently while cooking on grill.
118. FIESTA BEEF KABOBS
In saucepan, combine first nine ingredients, bring to boiling point. Reduce heat and simmer 20 minutes. Cool. Add meat, toss to coat. ...
119. BEEF KABOBS
Mix marinade and pour over ... tomatoes may be used alternately with meat cubes or skewers. Makes 8 kabobs. Approximately 6 to 7 pieces per skewer.
Slice round steak in strips and marinate for several hours. Put on kabobs and barbecue.
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