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Results 111 - 120 of 800 for sauce for boiled potatoes
111. PORTUGUESE SOUP
I cook overnight in cooker-pot or on the stove-top until beans are tender.
Brown meat on all sides ... boiling water, Worcestershire sauce, garlic, sliced onion, bay ... Cover; simmer (don't boil) for 1 1/2 hour stirring occasionally ... Add carrots and potatoes. Cover and cook 30 ... in slow cooker too.
113. POTATO SALAD
Peel potatoes; slice 1/8 inch thick. ... mayonnaise-sour cream mixture, then layer of onion-parsley mixture. Repeat. DO NOT STIR! Cover and refrigerate.
114. EASY BRUNSWICK STEW
Brown ground beef. Add pepper ... Bring to a boil, then simmer about 45 ... until heated thoroughly. Add dash of Tabasco sauce if you like it hot.
115. WHITE RICE AND BEANS
Boil water. Rinse off rice and ... tightly. Let simmer for 15 minutes. Stir again, let ... is cooked. Peel potato and carrot; boil in 1 ... Mix in tomato sauce and beans. After potatoes and carrots boil for 30 ... to serve over rice.
Combine flour, salt and pepper; mix. Arrange potatoes, onion, flour mixture and ... Worcestershire, hot pepper sauce, canned milk and boiling ... oven, 375 degrees for 45 minutes. Uncover and stir. ... once. Makes 4-6 servings.
117. CHICKEN KABOBS
Combine oil, soy sauce, Worcestershire sauce, mustard, pepper, ... onions, tomatoes and potatoes in mixture and marinate 3-4 ... pineapple chunks and grill.
118. LO-CAL POTATO SALAD
Boil potatoes cut in 1/2 inch pieces. ... whites. Add to boiled potatoes. In another bowl mix ... remaining ingredients. Then mix them together.
119. BEEF STEW
Ct meat in 1 1/2 ... salt and Worcestershire sauce. Cover and reduce heat ... tender. Then add potatoes, carrots and cook 20 minutes. Add peas. Then serve.
Preheat oven to 350 degrees. Peel and cut potatoes into small cubes. Heat soup ... and crumbs and sprinkle on top of potatoes. Bake 45 minutes.
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