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111.
TARTER SAUCE FOR FISH
1 cup water and 1/3 ... beating constantly. Then add remaining ingredients and blend well. Chill and serve over
fish
. Blend well and serve over
fish
.
Ingredients: 5 (juice .. mustard .. salt .. vinegar ...)
112.
LEMON SAUCE (FOR CHICKEN AND FISH)
Heat butter and garlic over ... remaining ingredients. Heat to boiling, stirring constantly. Use to baste chicken or
fish
during cooking or grilling.
Ingredients: 10 (flour .. juice .. salt .. sugar ...)
113.
LAURIEL'S FAVORITE FISH SAUCE
Combine above ingredients. Allow
sauce
to sit while you prepare ... both sides of fillets or steaks. Place under broiler until done, turning once.
Ingredients: 7 (basil .. lemon .. mayonnaise .. steaks ...)
114.
SPICY TOMATO FISH SAUCE
Saute onions, peppers and garlic in oil. Add tomatoes and picante, simmer for 15 minutes. Great with
fish
.
Ingredients: 6 (oil .. sauce .. tomatoes ...)
115.
BASTING SAUCE FOR FISH
Dissolve chicken bouillon cube in boiling water. Add rest of ingredients. Pour over
fish
and baste while grilling.
Ingredients: 8 (cube .. juice .. paprika .. salt .. sauce ...)
116.
BAKED FISH WITH GOURMET TOMATO SAUCE
Fish
: Sprinkle salt into
fish
, ...
fish
flakes easily.
Sauce
: Mix ingredients in a ... simmer a few more minutes. Add to
fish
. Makes 8 servings.
Ingredients: 9 (oil .. salt .. sauce ...)
117.
FISH FILLET IN MUSTARD SAUCE
Preheat oven to 400 degrees. ... Parmesan cheese over
sauce
, using a little or ... over all. Bake for 20 minutes, until top is golden and bubbly.
Ingredients: 5 (cheese .. mayonnaise .. mustard .. paprika ...)
118.
DILL SAUCE FOR FISH
Combine all ingredients and refrigerate several hours to allow flavors to blend. Makes about 1 2/3 cups.
Ingredients: 7 (juice .. mayonnaise .. pickles .. sauce ...)
119.
BEST FISH SAUCE
Combine and heat. Brush on
fish
, especially fresh salmon, for barbecuing or pour over
fish
before baking.
Ingredients: 5 (ketchup .. sauce ...)
120.
FISH SAUCE
Mix together and pour over
fish
that is ready to bake.
Ingredients: 9 (celery .. flour .. garlic .. oil .. onions .. parsley ...)
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