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Results 111 - 120 of 6,700 for sauce beef
Lightly salt the tenderloin, then ... while making the sauce. Deglaze the skillet with ... seasoning. Pour over the tenderloin and serve immediately.
Blend well in a bowl using a spoon or fork (not a mixer or blender). Spoon over hamburger just before serving. Makes 2 cups.
About 1 hour before serving: ... heat, cook ground beef, onion, green pepper and ... 15 minutes before sauce is done, prepare spaghetti as ... or 4 main-dish servings.
Blend together well. Marinate beef for about 3 hours before cooking. Glaze with remaining sauce as you cook.
Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
Place tongue in a large kettle with onions, carrots, celery and parsley. Add water to cover. Add peppercorns and salt. Simmer gently until ...
Heat 1 tablespoon butter in ... golden brown. Add beef, wine and increase heat, ... shells. Serves 6. (Excellent quick way to use leftover roast.)
Mix altogether. Simmer 30 minutes and add cooked beef or pork roast and simmer another 30 minutes.
Saute onions, carrots, mushrooms in butter. Flour tips and brown in oiled pan. Place vegetables in baking dish. Put tips on top of ...
Mix all ingredients. Pour over meat. Bake in covered pan at 350 degrees for about 3-4 hours until meat falls apart.
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