Results 111 - 120 of about 860 for salsa tomato

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In a bowl, combine peaches, tomato, red onion, cilantro, lemon ... cooking. Cook, turning once, until no longer pink. Serve with peach salsa.

Add ingredients in blender and puree till smooth. Variation: If you want it a little less spicy use 2 cans green and 2 cans yellow El Pato. ...

Remove the core and seeds ... the best yellow salsa ever. Note: I use a ... the Steelers on to victory over the Cardinals in SuperBowl XLIII.

Great with Lynchburg Lemonade or a Margarita :) Marinate chicken breast cutlets in honey/lemon juice mixture (salt and pepper to taste). ...

Chop the onion into about ... 20 minutes. Store salsa in the refrigerator. Can be ... but can be used to spice up eggs, burritos, etc. . Dufrene



This is the best part, ... for a hotter salsa. Add more tomatoes for ... into a bowl and add lemon or lime juice and mix with a chip and taste.

Put can of tomatoes in a pan on the stove on high. Add in chopped celery and onions. Add a little bit of chili powder and season with salt ...

118. SALSA
Chop bell peppers in chunks. Onions can be chunked or use food processor. blend before adding to above ingredients. Mix all in large kettle ...

119. SALSA
Simmer all ingredients over low heat for 2 or 3 hours, stirring occasionally. Remove jalapenos and whole garlic. Pour into sterile pint ...

Prepare ingredients and mix together ... immediately. Use whenever salsa is called for in a ... NOTE: Seed jalapeno chile for a more mild salsa.

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