Results 111 - 120 of 202 for salmon peas

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Butter casserole. Drain, bone, and flake salmon; drain peas. Peel and slice each ... until crumbs are brown and ingredients heated, 30 minutes.

Spread hot mashed potatoes on ... Cover with crushed salmon and season to taste with ... until golden. Serve hot and place vegetables around roll.

Prepare rice to package directions. ... into rice. Break salmon into chunks. Gently stir salmon and peas into rice mixture. Chill 3 ... about 1 cup each.

Mix soup, milk and salt ... rice, seafood and peas. Add remaining soup. Top ... sprinkle with paprika. Cover; bake at 375 degrees for 20 minutes.

Mix ingredients together and put in a pan. Grate Parmesan or American cheese on top. Bake in oven for one hour or until done at 350 ...



Add fresh salmon to the court bouillon and ... celery, green onion, peas and mayonnaise. Add salmon and ... Reduce heat and simmer for 30 minutes.

Cook onion in butter 2-3 ... Drain liquid from salmon into cup. Add enough water ... and add to peas, cheese, and dill. Mix ... 10 minutes before cutting.

In saucepan melt butter. Stir ... Gently stir in salmon and peas. Turn into 1 quart ... casserole. Bake 15 minutes or until golden. Makes 4 servings.

Combine and heat soup, milk, ... in mushrooms and peas. Spread half of frozen ... and half of salmon over bottom of shallow 2-quart ... through. Yield: 4 servings.

Layer #1: Half of the ... #4: Frozen (thawed) peas Layer #5: Your choice of ... Handi-Wrap or Saran Wrap for at least 12 hours but preferably 24 hours.

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