| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 122 for salisbury steak sauce
111. SALISBURY STEAK
Mix all together. Shape into ... 1 tablespoon barbecue sauce on each and bake 1/2 ... tablespoon of barbecue sauce when you are shaping them.)
Combine first 6 ingredients in ... consomme and Worcestershire sauce. Cook 10 minutes. Return ... servings (1 patty and about 6 tablespoons gravy).
113. SALISBURY STEAK
Mix together well and make ... 1 can tomato sauce (8 ounce) and 1 can ... and put browned steaks in sauce. Bake in 375 degree oven for 1 hour.
Shape meat into eight patties; brown in shallow pan under broiler. Transfer meat into large skillet. Add remaining ingredients. Cover and ...
115. SALISBURY STEAK
Combine all ingredients (except soup); ... flour. Brown both sides in skillet. Pour soup and 1 can of water over steaks, simmer covered 45 minutes.
116. SALISBURY STEAK
Mix and shape into steaks. Turn in flour. Brown ... in skillet: When sauce is thick, add steaks. Cover ... 350 degree oven for 2 hours or longer.
117. SALISBURY STEAKS
Mix all ingredients well. Make into balls and brown in shortening. Place in roaster. Mix well. Pour over balls. Bake at 200-300 degrees for ...
118. SALISBURY STEAK
Combine meat, eggs, onion, salt, ... flour and brown in hot fat. Place in loaf pan. Add soup, sauce, and water. Bake at 300 degrees for 45 minutes.
119. SALISBURY STEAKS
Preheat oven to 350 degrees. ... salt, bouillon, bottle sauce for gravy and 1 1/2 ... casserole dish; pour sauce over patties. Makes 6 servings.
Combine rice, green pepper, onion, ... once. Serve with Salisbury sauce. In saucepan, combine 1/4 ... each burger, if desired. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables