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SALISBURY STEAKS | |
3 lb. hamburger 1 c. quick oats 1/2 c. cracker crumbs 3 tbsp. baking powder 2 eggs 1 1/2 tsp. salt & pepper 1 sm. chopped onion 1 tsp. garlic salt 1/2 c. milk Mix all ingredients well. Make into balls and brown in shortening. Place in roaster. SAUCE: 1 bottle ketchup 1 c. juice off sweet pickles 1 tbsp. prepared mustard Mix well. Pour over balls. Bake at 200-300 degrees for 2-3 hours. Baste. |
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