| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,320 for salad sliced fruit
111. FRUITED TOSSED SALAD
To toast pecans, spread on ... several hours to blend flavors. At serving time, lightly toss salad ingredients. Serve with dressing. 6 servings.
112. FLUFFY FRUIT SALAD
Drain pineapple. Reserve 1 cup ... cool. In a salad bowl, combine pineapple, fruit cocktail, oranges, and bananas. Fold ... Chill for several hours.
113. EASY FRUIT SALAD
Drain pineapple juice into large bowl. Slice bananas into pineapple juice. Coat ... looking. Add the remaining ingredients. Stir well and refrigerate.
This is from a recipe ... refrigerator. In large salad bowl, place lettuce torn into ... for 10-15 minutes, stirring occasionally, until browned.
Cook pasta shells according to package directions in boiling water and drain. Blend together yogurt and orange juice concentrate. Combine ...
Drain pineapple and mixed fruit. Reserve pineapple juice. Combine ... gently. Chill before serving. Fresh fruit may be substituted for chunky fruit.
117. SUMMER FRUIT SALAD
Stir fruit pieces together by hand. Squeeze juice of lemon over all or stir in yogurt. Serves 6.
118. AMBROSIA FRUIT SALAD
Mix all ingredients. Store in refrigerator.
119. CLASSIC FRUIT SALAD
Wash and cut all fruit. Combine in large bowl ... Combine yogurt and honey and serve as a side dressing or toss with salad. Yields: 4 servings.
In a large bowl, mix fruit. Pour pie filling over ... keep in refrigerator up to 2 weeks. (Bananas will not turn dark if in a salad container.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables