2 apples, cored & chopped
2 pears, cored & chopped
1 orange, peeled & sectioned
1 banana, sliced
1 c. blueberries
1/4 c. raisins
1/4 c. chopped walnuts
2 tsp. lemon juice
1 c. plain, low-fat yogurt
1 tbsp. honey

Wash and cut all fruit. Combine in large bowl with raisins and walnuts. Sprinkle with lemon juice to avoid discoloration. Combine yogurt and honey and serve as a side dressing or toss with salad. Yields: 4 servings.