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Results 111 - 120 of 489 for russian chicken
Place chicken in shallow container and set ... medium hot coals for 15 to 20 minutes. Turn and baste frequently with marinade. Yield: 6 servings.
112. BAKED CHICKEN
Mix first three ingredients together and pour over chicken parts. Cover with foil and ... 325°F. Makes enough sauce to cover several pounds of meat.
113. APRICOT CHICKEN
1. Preheat oven to 350 degrees. 2. Season chicken well with salt, pepper and ... together apricot preserves, Russian dressing and dry onion soup. ... golden brown. Serves 6-8.
114. CRANBERRY CHICKEN
In a bowl, combine cranberry ... soup mixture. Rinse chicken,.pat dry with paper towels. ... rice if desired. Garnish with rosemary. 4 servings.
Cut chicken breasts into 1 inch pieces. ... until done (15-20 minutes) on medium coals. Turn and baste often with marinade. Yield: 6 servings.
116. CRANBERRY CHICKEN
Place chicken in pan (baking). Cover with ... the cranberries over the top. Bake for 1 hour at 325 degrees. Also delicious with lemon pork chops.
117. CRANBERRY CHICKEN
In a bowl, combine cranberry ... soup mix. Rinse chicken; pat dry with paper ... on a platter of hot cooked rice, if desired. Makes 4 servings.
118. COMPANY CHICKEN
Combine preserves, dressing and soup mix. Place chicken pieces in large baking dish. ... 300 degree oven for 2 hours. Serve with rice or noodles.
119. APRICOT CHICKEN
Preheat oven to 350 degrees. Rinse chicken. Pat dry with paper ... medium bowl, combine Russian dressing, apricot halves and jam. ... chicken. Makes 8 servings.
120. APRICOT CHICKEN
Place thighs in 9x13 pyrex ... each piece of chicken. Sprinkle onion soup mix ... 375 degrees until tender. Baste once or twice during cooking.
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