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Results 111 - 120 of 196 for rolled oats granola
111. GRANOLA
Preheat oven to 325 degrees. ... bakes, stir the granola with a spatula every 5 ... completely. Store at room temperature in air-tight container.
112. GRANOLA
Heat together: 1 c. oil 2 c. raw sugar 1/2 c. honey 1/4 c. molasses 2 tsp. salt 1 tsp. vanilla Pour this over the dry mix. Mix well. Put in ...
Heat oven to 350 degrees. ... 10 inch jelly roll pan. Bake at 350 degrees ... blend well. Frost cooled bars. Cool completely and cut into 48 bars.
114. GRANOLA BARS
Put oats in flat pan under broiler ... possible. Bake in 350 degree oven until brown, approximately 20 minutes. Cut into bars and store. Very good!
Heat oven to 350 degrees. ... 10 inch jelly roll pan. Bake for 20 minutes. ... over low heat until melted. Blend. Frost cool bars. Yield: 48 bars.
116. GRANOLA
Mix above ingredients together in ... well coated. Spread granola on cookie sheets, bake at ... baking. Let cool and store in air tight container.
117. GRANOLA BARS
Combine all ingredients in large bowl and mix well. Press well into a greased 13 x 9 inch pan. Bake at 325 degrees for 30 to 35 minutes. ...
Need 13 x 9 x ... and salt. Place oats, wheat germ, sesame seed, ... mixture with spatula to break it up. Let cool. Store in covered container.
119. GRANOLA CEREAL
Combine all ingredients in shallow pan. Bake 1 1/2 hours at 200 to 250 degrees. Stir every 15 minutes. Cool and store in covered containers ...
Combine peanut butter and honey. ... and vanilla. Place oats in large shallow pan. Pour ... nuts. Let cool and dry for 1 1/2 hours. Makes 8 cups.
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