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Results 111 - 120 of 305 for roll coffee cake
111. COFFEE CAKE
Preheat oven to 350 degrees. ... package of crescent rolls. Gently pinch perforations together. ... and sprinkle over top. Bake for 25 minutes.
Beat cream cheese, sugar, egg ... until smooth. Remove rolls from cans. Save 4 pieces ... Bake at 350 degrees for 25-30 minutes. Serves 10-12.
113. RHUBARB COFFEE CAKE
Mix rhubarb with 3 oz. raspberry or strawberry Jello. Spread over batter. Topping on top. Bake 50 minutes in 350 degree oven.
Place frozen rolls in pan side by side. ... Cover, let rise overnight at room temperature. Bake at 350 degrees for 25 minutes. Turn out on plate.
Heat oven to 350°F. Grease ... minutes or when cake springs back when touched lightly. ... topping is bubbly and lightly browned. Makes 12 servings.
Press 1 package of rolls in the bottom of 13 ... mixture. Mix powdered sugar and egg white. Spread on top. Bake 30 to 35 minutes at 350 degrees.
Heat oven to 375 degrees F. Grease 9 inch round cake pan or 9 inch pie ... on each triangle. Roll up, starting at shortest side ... Drizzle over warm coffee cake. Serve warm. 8 servings. ... to prevent excessive browning.)
Soften yeast from package in ... to 12 strokes. Roll into a circle about 12 ... with chopped candies. Makes 1 coffee cake about 12 inches long.
119. OVERNITE COFFEE CAKE
Lightly grease bundt pan. Layer frozen rolls in pan. Mix cinnamon and ... microwave. NOTE: These should rise to just over the top of bundt pan.
Mix together until smooth: Spread 1 tube crescent roll on bottom of 11x4 inch ... minutes. Drizzle with icing (icing: water and powdered sugar).
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