| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 121 for roasted red potatos
Morning Preparation: Quarter red potatoes. Put into a large ... the kitchen cool in the summer. Leftovers are great for breakfast. Serves 6 to 8.
112. ROAST POTATOES
Preheat oven to 425 degrees F. Mix oil, garlic, salt and pepper in 9 inch square baking dish. Add potatoes and turn to coat with oil. Bake ...
113. ROASTED NEW POTATOES
Combine butter, marjoram, salt and pepper in a shallow 1 1/2 to 2 quart baking dish. Add potatoes and onions, turning to coat with butter ...
In a medium bowl mix ... tarragon, paprika and red pepper into a smooth paste. ... at 425 degrees for 35-40 minutes or until chunks are tender.
115. ROAST POTATOES
Preheat oven to 425 degrees. Mix oil, garlic, salt and pepper in 9 inch square baking dish. Add potatoes and turn to coat with oil. Bake ...
Preheat oven to 350 degrees ... potatoes. Bake until potato skins are crisp and centers ... about 1 hour 20 minutes. Transfer to platter and serve.
In 1 quart casserole, cook potatoes in 1/4 cup water covered on HIGH 6 to 8 minutes until tender; stir once. Drain. In 12 x 8 inch baking ...
118. BAKED POTATOES JACK
Preheat oven to 350 degrees. ... in a shallow roast pan and roast for 1 ... until slightly browned on top, approximately 30 minutes. Serves 6-8.
119. POTATOES FONTECCHIO
Preheat oven to 350 degrees. ... roasting pan and roast for 2 hours. Cut each potato in half. Toss potatoes with ... pepper. Let stand 30 minutes.
120. POTATOES FONTECCHIO
1. Preheat oven to 350 ... roasting pan and roast for 2 hours. Cut each potato in half. 3. Toss the ... Let stand for 30 minutes before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables