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Results 111 - 120 of about 850 for roast potatos carrots
Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to ...
Brown meat in Dutch oven ... Seal with foil. Roast in 325 degree oven for ... vegetables. Cut 6 holes in top of bag. Follow directions on cooking bag.
113. VEGETABLE SOUP
Cook roast and cut into small pieces. Dice potatoes, onion, carrots and celery. After meat is ... add juice and boil. Salt and pepper to taste.
114. TURKEY CHOWDER
In a large saucepan, melt ... the broth and carrots. Heat the chowder to ... boil. Just before serving, sprinkle the chowder with chopped parsley.
Drain peas; reserve 1/2 cup ... boil. Combine peas, roast beef, potatoes and onions in ... degrees for 25 to 30 minutes. Yield: 4 to 6 servings.
116. BEEF ROAST DINNER
Season the roast with salt and pepper. Then ... is tender. Arrange the vegetables around the roast on a serving platter. Discard the bay leaf.
117. CHUCK ROAST
Preheat the Dutch oven about 3 minutes. Put roast in pan to brown on ... Add potatoes and carrots. Cover. Leave heat at ... cornstarch for good gravy.
118. CROCKPOT ROAST
Put roast, beef consomme and both soups in crockpot with salt and pepper to taste. Cook overnight, adding plenty of carrots and potatoes.
119. CROCKPOT STEW
Combine all ingredients in crockpot. Cook approximately 10 hours on low.
120. EASY ROAST DINNER
In baking pan, place frozen roast. Place peeled and washed onions and carrots whole around roast. Salt and ... cook for 20 more minutes. Serves 8.
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