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Results 111 - 120 of 210 for roast peppercorn
Cut meat into 12 even ... bay leaf, allspice, peppercorns, and cloves tied in ... when pierced with a fork. Remove spice bag; stir in gingersnaps.
112. SWEET HOT CHUTNEY
Delicious with cream cheese and crackers or served with any white meat. 1. Tie spices into cheese cloth making a spice bag. Combine sugar, ...
In a Dutch oven seer ... allspice, bay leaf, peppercorns, onion, maple syrup and ... on top of roast or stew. Cook 10 minutes ... cook 10 minutes covered.
114. PORK ADOBO
Cube roast and saute. Add garlic. When ... sugar. If flat, add vinegar. Add 1 or 2 tablespoons flour to juice to make gravy. Serve over hot rice.
115. SAUERBRATEN
Sprinkle salt over pot roast and place in a slow ... over meat. Imbed peppercorns in paste. Top with onions ... Cover and cook 8-10 hours on low.
117. FRENCH BOILED DINNER
Makes 10 to 12 servings. ... beef, marrow bone, peppercorns, 1 teaspoon salt, thyme ... Strain broth and serve in soup bowls as a first course.
118. DRY FRIED BEEF
Slice beef into thin slivers. ... by roasting Szechwan peppercorns in a skillet until they ... to an hour.) Stir often. Serve on rice. Serves 4.
119. SAUERBRATEN
Place pot roast in a large glass bowl. ... bay leaves, cloves, peppercorns, onion, sugar, salt and ... noodles or dumplings. Yield: 8 servings.
120. SAUERBRATEN
Oven; 325 degrees. Total cooking ... bay leaves and peppercorns. Add rump roast. Cover and refrigerate 36 ... noodles. Makes 8 to 10 servings.
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