| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 176 for roast chuck
111. CHUCK ROAST IN FOIL
Preheat oven to 325 degrees. Place roast on large piece of aluminum ... per pound or until done. Remove from oven to a hot platter, then serve.
112. CHUCK ROAST
Marinate meat in remaining ingredients for 1 hour or longer. Roast at 350 degrees in covered ... 4 hours cooking or until meat is very tender.
Add garlic with sugar to mix with other ingredients, in a shallow dish large enough to hold meat that has been cut into cubes. DO NOT SALT. ...
114. CHUCK ROAST IN FOIL
Cut 2 pieces of foil, ... on foil; place roast on foil and sprinkle rest ... degrees for 4 hours. Serve with gravy over mashed potatoes or hot rice.
115. "CHUCK ROAST"
Combine all ingredients, pour over ... medium hot coals for about 20 minutes each side. To serve warm the marinade and spoon marinade over roast.
116. "CHUCK ROAST"
Combine all ingredients, pour over ... hot coals for about 20 minutes on each side. To serve, warm the marinade and spoon marinade over roast.
117. CHUCK ROAST IN FOIL
Put meat in large piece ... shallow roasting pan. Roast at 300 degrees for 3-3 ... onions can be enclosed with meat. Juice makes a good gravy.
Brown chuck lightly in large pot or ... according to directions. Pull apart with two forks. Mix with sauce and serve on rolls, over rice or whatever.
119. CHUCK ROAST
Place roast in a roaster and pour ... the mixed ingredients over that. Cover and bake 3 hours at 325 degrees. Do not season or uncover the roast.
120. CHUCK ROAST IN FOIL
Preheat oven to 350 degrees. Place roast on large piece of aluminum ... in foil; seal well. Bake 20 minutes to 1 hour per pound or until done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables