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Results 111 - 120 of 466 for roast beef soup
111. RUMP ROAST BEEF
Mix soup and water. Pour broth and soup mixture over roast. Bake 3 hours at 325 degrees.
112. OVEN BEEF ROAST
Place roast on heavy foil in baking pan. Combine soups and water; pour over roast. ... roast. Bake at 350 degrees for 2 hours for well-done meat.
113. ROAST BEEF
Brown meat after sprinkling with ... oven dish. Place soup over roast. Add water. Cover pan. ... chunks and serve with mashed potatoes and gravy.
114. CROCK POT BEEF ROAST
Salt and pepper roast and place in crock pot. Empty both cans of soup over roast. Cook slowly for ... When done, just pull roast apart and serve.
Large heavy pan with cover ... Rub garlic over roast then coat with Kitchen Bouquet. ... on foil). Pour soups over meat. Cover pan and ... flavor from the gravy.
Cover with tin foil and ... and put in crock pot. Cook in crock pot 2-3 hours. You can substitute one can of soup with juices from roasting pan.
This can be used for ... with potatoes. Brown roast. Mix rest of ingredients ... thoroughly in oven. Use juice as French dip or thicken for gravy.
118. ITALIAN BEEF
Put roast in crock pot, cover with broth and add remaining ingredients. Cook for 18 hours. Meat will shred when done. Serve with Kaiser rolls.
119. ITALIAN BEEF
Put raw meat in large pan or Dutch oven, cover with water. Add seasonings. Cook together slowly until tender. When meat is done, take out ...
120. CROCK POT BEEF ROAST
Place roast in crock pot. Combine remaining ingredients in bowl; mix well. Pour over roast. Cook on low for several hours or until tender.
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