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Results 111 - 120 of 255 for ritz cracker
111. RITZ CRACKER PIE
Bake at 350 degrees for 25 minutes. Whip 1 cup whipping cream with sugar and vanilla to taste. When pie is cool, spread whip mix on top, ...
112. RITZ CRACKER COOKIES
Place crackers on cookie sheets, combine milk, ... filling on each cracker. Bake at 350 degrees for 8 minutes. Frost each one. Add milk to thin.
Cook marshmallows and milk until melted. Pour over other ingredients that you have mixed together in a very large mixing bowl. Mix all ...
114. RITZ CRACKER DESSERT
Beat egg whites until stiff, ... vanilla. Fold in crackers and nuts. Put in greased ... cooled crust. Spread beaten Dream Whip over. Refrigerate.
115. RITZ CRACKERS CAKE
Beat egg whites. Slowly add ... Fold in the crackers. Add pecans. Pour into ... topping and cream cheese. Spread over cooled cake. Keep refrigerated.
116. RITZ CRACKER PIE
Crush crackers. Add 1/2 cup sugar, ... ingredients. Pour into buttered pie pan. Bake for 30 minutes at 350 degrees. Top with whipped cream if desired.
Mix pecans, 1/2 cup sugar and cracker crumbs in bowl. Beat egg ... 350 degrees for 20-25 minutes. Cool thoroughly; top with whipped cream; chill.
Beat egg whites to soft ... fold in crushed crackers, nuts and vanilla. Pour ... with whipped cream and chill at least 3 hours before serving.
119. RITZ CRACKER PIE
Crush crackers to fine crumbs. Put egg ... and bake for 30 minutes at 325 degrees. Let cool. Cover with whipped cream. (Only bake 30 minutes).
Whip egg whites until thick, ... vanilla, pecans and crackers. Pour into greased pie ... syrup. I saute pecans in equal amounts of butter and salt.
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