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111.
JIFFY FRUIT CAKE
Cream butter and sugar until ... cream. Mix in
fruit
and nuts. Pour into greased ... pan of water to oven. Bake at 275 degrees for 2 1/2 hours.
Ingredients: 13 (cherries .. cream .. dates .. eggs .. flour .. nuts ...)
112.
HOT FRUIT CASSEROLE
Drain
fruits
, saving all juices except ... let stand in refrigerator. Heat in 350 degree oven for 20 to 25 minutes. Good with pork or poultry.
Ingredients: 9 (apricot .. curry .. flour .. juices .. peaches ...)
113.
FRUIT SALAD
Drain pineapple and
fruit
cocktail - retain juice - ... Remove from heat - add Jello and cool. Add macaroni
rings
,
fruit
and marshmallows. Mix well.
Ingredients: 9 (cocktail .. eggs .. flour .. jello .. marshmallows ...)
114.
MINNESOTA FRUIT SALAD
Drain pineapple and
fruit
cocktail juice. Heat juice. Mix ...
fruit
and marshmallows. Chill several hours. Do not use juice from mandarin oranges.
Ingredients: 9 (cocktail .. flour .. jello .. oranges .. pineapple ...)
115.
TANGY TUTTI FRUIT PUNCH
Mix 4 juices together. Pour over ice. Add ginger ale. Stir. Garnish with lemons, limes and orange slices.
Ingredients: 7 (ale .. juice ...)
116.
FRUIT PIZZA
Using the package directions for ... crust. Arrange sliced
fruit
in decorative pattern on top ... pizza wedges and enjoy! Great summer dessert!
Ingredients: 9 (cheese .. cookie .. juice .. starch .. substituted. ...)
117.
HOT CURRIED FRUIT
Melt butter, stir in flour, ... curry powder. Layer
fruit
in Pyrex dish. Spread flour mixture over
fruit
. Bake 1 hour at 300 degrees. Serve warm.
Ingredients: 6 (flour .. pineapple .. rings .. sugar ...)
118.
FRUIT COOKIES
Drop by teaspoons on greased cookie sheet. Bake in 275 degrees or 300 degrees oven for 20 minutes.
Ingredients: 14 (apricots .. cherries .. cinnamon .. eggs .. more ...)
119.
FRUIT PUNCH
To serve immediately, mix all ingredients with enough water and ice to make 2 gallons of liquid. For serving at a later date, mix all items ...
Ingredients: 7 (aid .. ale .. juice .. sugar ...)
120.
FRUITED CHICKEN SALAD
In large bowl, combine mayonnaise, ... blend flavors. Add cashews just before serving. Serve on melon
rings
and lettuce leaves. Serves 6 to 8.
Ingredients: 9 (balls .. cashews .. celery .. juice .. leaves .. salt ...)
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RECIPE PULSE
TRENDING NOW
SPINACH ARTICHOKE DIP
OVEN BAKED PORK CHOPS
PINWHEEL APPETIZERS
POTATO SOUP
JERKY MARINADE
SKITTLES
STUFFED GREEN PEPPERS
BEEF BOTTOM ROUND ROAST
PECAN BARS
RICE COOKER
APPLE PIE PORK CHOPS
MACARONI CHEESE
LAYERED FRY
12 TOMATOES
PROTEIN
SALAD CHUTNEY
SOFT PEANUT BUTTER COOKIES
ENGLISH TOMATO SAUSAGE
ITALIAN PASTA SALAD
DRIED CHERRY CELERY DRESSING
NEW
RECIPES
READER SUBMITTED
TREVOR'S HEARTY VEGETABLE SOUP
DIJON SPINACH ARTICHOKE DIP
HARD DUMPLINGS (SMALL BATCH)
SWISS CHARD WITH BACON AND CASHEWS
CHOCOLATE PUDDING CAKE (NO EGGS)
ASHLEY'S BUTTERED NOODLES
EASY PECAN PIE
ORANGE JELLO SALAD
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