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Results 111 - 120 of 568 for rice pilaf for 100
In a heavy saucepan melt ... thyme. Saute, tossing for about 3 minutes. Add rice and cook, stirring until the ... Fluff with fork. Serves 4 to 6.
112. RICE PILAF
In a large skillet melt butter, add rice and onion; cook until golden ... Bake at 350°F for 30 minutes. If needed add ... if over an hour.
113. WILD RICE PILAF
Rinse brown and wild rice in cold water in 1 ... of the stove or bake with main dish in oven (60-75 minutes at 350 degrees). Makes 6 cups rice.
114. RICE PILAF
Saute onion and green pepper in oil and add other ingredients and cook 10 minutes. To prevent sticking keep the heat low and stir most of ...
115. BROWN RICE PILAF
Combine onion and 1/4 cup ... ingredients and bring to a boil. Pour into casserole and bake at 350 degrees for 50 minutes or use microwave. Serves 8.
116. RICE PILAF
Saute onion in butter until tender but not browned. Add remaining ingredients. Bake in casserole dish at 325 degrees for 1 hour.
117. CROCKPOT RICE PILAF
Mix all ingredients together in crockpot. Cook on low for 6 hours or on top of stove on low for 40 minutes.
118. RICE PILAF
Sauté onions and pepper in butter. Put into casserole dish and add the rest of the ingredients. Bake at 350°F for 1 hour. Serves 4 to 6.
Marinade 24-36 hours. Throw marinade ... at 350 degrees for 45 minutes. Take out of ... Allow to sit covered a few minutes to blend the flavors.
120. ARMENIAN RICE PILAF
Melt butter in saucepan. Add ... Meanwhile, mix raw rice and noodle-butter mixture together in ... dish and bake at 350 degrees for 35 minutes.
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