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Results 111 - 120 of 1,930 for rice boiled chicken
111. OVEN BAKED RICE
Combine rice, chicken broth, butter (or oil) and ... cover. Bake for 40 minutes in oven at 350 degrees. When serving, fluff up rice with a fork.
In large bowl, combine contents ... skin of each chicken breast enough to make large ... HIGH 30 minutes. Let stand 10 minutes. Makes 6 servings.
Boil chicken and combine with gravy. Arrange ... by each: 1. Rice: The base for the ... 11. Green pepper: Green for color. 12. Coconut: The SNOW.
114. FRIED RICE
In large skillet, cook and stir rice, onion and celery in ... occasionally until rice is tender. Stir in green pepper. Simmer 10 minutes longer.
115. PANCIT BIJON GUISADO
Saute garlic in cooking oil, ... cooked mix in soaked and drained rice sticks and season with salt and Accent. Add shrimp and mix. Makes 8 servings.
116. SHRIMP GUMBO
Cook shrimp until bright orange, ... water with gumbo seasoning, boil. Add shrimp and chicken. Serve hot over rice. Can be frozen up to 2 weeks.
Boil rice bag per instructions; drain good; ... then cover with chicken breasts; fold foil over make ... served with mixed vegetables and salad.
Heat bacon grease in large, ... eyed peas and chicken broth. Bring mixture to a boil. Add rice; return to a boil. ... serving. Yield: 12 servings.
119. KING RANCH SOUP
Combine first 4 ingredients and simmer for 1 hour. Top with corn chips and shredded cheddar.
Mix mayonnaise and seasoning together. Add chicken soup. Blend and add chicken ... then chow mein rice noodles. Bake, uncovered, for 40 ... 325 degree preheated oven.
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