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Results 111 - 120 of 1,350 for rib sauce
Put alternate layers of chicken (or ribs), sliced onions and sauce. Bake at 325 degrees for 2-2 1/2 hours. Uncover last half hour.
Mix all ingredients together. Brush on frequently while ribs or chicken are cooking. (Marinate them in sauce overnight if desired).
Combine above ingredients in saucepan ... pan; place precooked ribs on sauce. Cover ribs with remaining ... and bake at 350 degrees for 2 hours.
Brown ribs in shortening. Put into baking dish or pan. Pour sauce over meat and bake about ... good for venison, bear meat, or any kind of meat.
Melt butter in saucepan. Stir ... pepper, and Worcestershire sauce. Put ribs in a 375 degree oven ... turning and basting. Cook for 45 minutes.
116. SPARE RIB SAUCE
Mix pineapple and juice, chopped onion, ground mustard, sweet gherkins and juice in food processor or blender until minced. Then mix all ...
Mix all ingredients together and bring to a boil. Baste ribs often.
118. RIB SAUCE
For ribs, chicken and hamburger. Cook ... minutes. Add 1 1/2 tablespoons cornstarch to thicken. Keep in tightly capped container in refrigerator.
Simmer all ingredients together for 30 minutes, stirring occasionally. Cook ribs in salted water for 1 hour.
Blend all ingredients in blender. Add ketchup after everything else is blended well. Heat and serve.
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