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Results 111 - 120 of 380 for refrigerated cake graham
For crust: Preheat oven to ... crust. Bake until cake rises about 1/2 inch over ... wedges. Serve, passing remaining caramel sauce separately.
112. BROKEN GLASS CAKE
Dissolve each box Jello in ... together. Refrigerate. Crush graham crackers into crumbs, add sugar ... several hours, or overnight. Serves 15 to 18.
113. TURTLE CHEESECAKE
Crust: Mix graham crackers, pecans, brown sugar and ... minutes or until cake has slightly puffed. Do Not ... pecans. Drizzle over cheesecake.
114. NO - BAKE FRUIT CAKE
Melt butter, marshmallows and cherry juice. Pour over graham crackers, cherries and nuts. Mix ... tin foil. Freeze or serve. Keep refrigerated.
115. ECLAIR CAKE
Mix milk and instant pudding. ... sugar. Beat until smooth. Spread on cake and refrigerate for 24 hours. This dessert freezes well. Serves 12.
116. MOM'S CHEESECAKE
To make crust combine graham cracker crumbs and butter, mixing ... over top of cheesecake. Chill thoroughly in refrigerator until ready to serve.
Beat cream cheese and sugar in large bowl with electric mixer on high until well blended. Gently stir in Cool Whip, spoon into crust. ...
In bowl, combine cracker crumbs, ... pan and place cake on serving platter. Garnish with ... Remove from heat and stir in pecan halves. Serve warm.
This dessert looks like a ... liqueur. Stir together graham cracker crumbs, rolled oats and ... 4 hours. Remove cake to room temperature for 15 ... Simply Creamy Mousse recipe.
120. NEW YORK CHEESECAKE
Combine the crumbs and sugar. ... and leave the cake in the oven for 15 ... important; the cake may collapse if the 5 hour period is cut short.
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