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111.
CHEESE GARLIC BISCUITS AKA RED LOBSTER BISCUITS
Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and ...
Ingredients: 5 (cheese .. milk .. salt ...)
112.
RED VELVET CAKE
Cream together shortening and sugar. ... flour, cocoa and
salt
. Add remaining ingredients and ... minutes or until a cake tester comes out clean.
Ingredients: 11 (buttermilk .. cocoa .. eggs .. flour .. salt .. soda ...)
113.
RED BEANS WITH GRAVY AND PARSLEY
I got this recipe from ... a tablespoon of
salt
. Cook until beans are ... cornbread and you've got yourself a delicious meal. I hope y'all enjoy!
Ingredients: 9 (beans .. flour .. oil .. parsley ...)
114.
ASPARAGUS IN RED PEPPER SAUCE
Peel the asparagus if necessary, ... Adjust seasoning, adding
salt
and pepper if desired. Divide puree among 4 serving dishes. Top with asparagus.
Ingredients: 6 (leaves .. oil .. peppers .. stalks .. vinegar ...)
115.
EASY RED DEVIL'S FOOD
Have shortening at room temperature. Spray a 9x9x2-inch pan with non-stick spray. Preheat oven to 350°F. Stir shortening just enough to ...
Ingredients: 9 (flour .. salt .. soda .. sugar .. vanilla ...)
116.
RED SAUCE (CHIP DIP)
Cover tomatoes and jalapenos with ... cilantro and garlic in blender. Chop 1 minute. Stir in
salt
. Makes 1-quart depending on size of tomatoes.
Ingredients: 6 (cilantro .. cloves .. onion .. salt .. tomatoes ...)
117.
RED BEET BROWNIES
Use mixer to blend all ingredients well. Pour into 8x8-inch baking dish and spread evenly. Bake at 325°F for approximately 30 minutes.
Ingredients: 8 (cocoa .. eggs .. flour .. salt .. sugar .. vanilla ...)
118.
COPYCAT RED LOBSTER TARTAR SAUCE
This tastes identical to
Red
Lobster's tartar sauce -- the ... about 30 minutes before serving. You can keep this for 7 days in the refrigerator.
Ingredients: 6 (salt .. sugar ...)
119.
BAKED STUFFED RED SNAPPER
1. Preheat oven to 350 ... with 1/2 teaspoon
salt
and 1/8 teaspoon pepper. 3. ... platter. Garnish with parsley, if desired. Makes 4-6 servings.
Ingredients: 18 (celery .. crumbs .. lime .. oil .. onion .. parsley ...)
120.
PICKLED EGGS AND RED BEETS
Wash beets; cut off leaves and stems, leaving about 1 inch of the root end. Cook until tender. Drain and skin. Boil together for 10 minutes ...
Ingredients: 8 (beets .. cinnamon .. cloves .. eggs .. salt .. sugar ...)
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