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Results 111 - 120 of 438 for raspberry punch
111. HOLIDAY PUNCH
Note: Put sherbet in last, to add foam to punch.
112. RED PUNCH
Mix Hawaiian Punch, pineapple juice, kool-aid, crushed pineapple, pineapple juice and ginger ale. A few minutes before time to serve, add sherbet.
113. JONESTOWN PUNCH
In punch bowl, place raspberry sherbet and raspberry ginger ale. ... VARIATION: Use orange sherbet and plain ginger ale for a "creamsicle" punch.
114. RAINBOW PUNCH
Combine pineapple, orange juices and raspberry punch in punch bowl. Add scoops ... ale over sherbet. Mix and serve. Makes 25 (6 oz.) servings.
115. REFRESHING PUNCH
Mix punch and 7-Up. Spoon sherbet into mixture and stir until foamy.
116. RED PUNCH
This recipe can be cut down. Mix Red Punch with 10 quarts water, add ... for 1/2 of raspberry sherbet and 1/2 of lime ... large spoonfuls. Serves 75.
Dissolve Kool-Aid and sugar in water. Stir in punch and lemonade. Add ginger ale; mix thoroughly. Chill. Serves 48.
118. PARTY PUNCH
Mix above ingredients in punch bowl. Just prior to serving, add scoops of sherbet. May add 1 bottle pink champagne if desired.
119. HULA PUNCH
Fill bottom of punch bowl with ice. Put in ... pineapple juice. Stir in strawberries, scoop in sherbet. What a refreshing drink! Serves 10-12.
120. HOLIDAY PUNCH
Mix first 3 ingredients together in punch bowl. Add ice cubes. Spoon sherbet on top shortly before serving. Serves 25-35.
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