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Results 111 - 120 of 120 for ramen noodle chicken salad
(Marinate for several hours) : Boil chicken in salted water. Cool and ... ingredients well and toss with dressing shortly before serving. Serves 6.
Mix together the above and place in refrigerator to marinate overnight. Stir on occasion.
113. CHICKEN SALAD
Cook chicken breast (bake, roast, poach). Shred ... thinly, chop crush noodles. Then toss in a ... dressing to large bowl and toss a second time.
Don't cook noodles. Mix oil, sugar, vinegar, ... season packets from Ramen noodles. Pour over cabbage and ... Next day add remaining ingredients.
115. CHICKEN SUMI SALAD
Remove flavor packet from Ramen and reserve for dressing. Crush Ramen noodles in 1/2 inch pieces and ... sesame seeds and chicken. Add noodles and toss ... with a wire whisk.
116. CHICKEN SUMI SALAD
Remove flavor packet from Top Ramen and reserve for dressing (recipe follows). Crunch noodles into 1/2 inch pieces; set ... mandarin oranges and chicken. Add noodles and toss ... and pour over salad just before serving. Serves 8.
Remove flavor packet from top ramen and reserve for dressing. Crush noodles into 1/2 inch pieces. Toss ... sesame seeds and chicken. Add noodles and toss ... dressing and toss again.
118. CHICKEN SUMI SALAD
Take noodles out of Top Ramen package. Keep seasoning package for ... aside. Combine cooked chicken, cut-up cabbage, sesame seeds, ... well. Pour over salad and mix well. Salad tastes ... in the refrigerator overnight.
After preparing the salad ingredients, make the dressing. 4 ... accent 6 tbsp. rice vinegar Mix dressing in shaker and pour over the salad. Easy!
120. CHICKEN SUMI SALAD
For dressing, mix flavor packet, ... and refrigerate. Bread noodles into 1/2 inch pieces and ... sesame seeds, and chicken. Add noodles, toss. Add ... Makes 10 side dishes.
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