Results 111 - 120 of 127 for quick peach cobbler

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Melt butter in 9 x 13 inch baking pan or dish; sift flour and 1 cup sugar. Add milk and beat well, pour into melted butter. Spoon in fruit ...

Melt the butter in an 8 x 8 inch pan. Mix the sugar, milk, flour, baking soda, and salt into a batter and pour over the butter. Put peaches ...

Peel and slice peaches. In large bowl combine peaches, lemon juice and 2 tablespoons of the pudding; stir well. Pour into 7 x 11 inch glass ...

Combine first 6 ingredients in 9-inch pie plate. Let stand 15 minutes. Combine flour, 1 tablespoon sugar, baking powder in medium bowl. Cut ...

Cut oranges into sections and ... place over hot peach mixture. Sprinkle with cinnamon-sugar. Bake ... quantity for lunch servings and went over big.



Place peaches in bottom of 2 quart casserole. Sprinkle with lemon peel and juice and tapioca. Sift together flour, baking powder and salt. ...

Preheat oven to 350 degrees. Put in butter stick in 9 x 12 baking pan; melt in oven. Mix flour, sugar, salt, and baking powder with milk to ...

Melt butter in pan, mix ... 325 degrees for 1 hour or until golden brown, by using a 12 x 9 baking pan you get a thin cobbler that browns nicely.

Melt butter in 9 x 9 inch cake pan. Combine sugar, flour, baking powder, salt, and milk. Pour over butter - DO NOT STIR. Pour fruit over ...

In saucepan stir together the water and tapioca; let stand 5 minutes, stirring occasionally. Add peaches and 3/4 cup sugar. Cook and stir ...

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