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Results 111 - 120 of 126 for quick bread rolls
111. FLAT BREAD
Add flour to roll. Let cool before rolling. Roll out thin and bake.
112. PITA BREAD
In a large mixing bowl, ... 10 minutes with quick-rise yeast (or 20 minutes ... lightly floured surface, roll each ball to a 5-inch ... be sure the bread bakes with the "pocket".
In saucepan, bring 2 cups ... hour. Grease 2 bread pans. Divide dough in half. Roll each into 12 x 9 ... Bake at 375 degrees for 50 to 60 minutes.
114. OATMEAL BREAD
In food processor, pour water ... VARIATIONS: Crescents - Roll dough into round circle. Sprinkle ... Bake at 400 degrees for 10 to 15 minutes.
115. OAT BRAN BREAD
NOTE: 1/4 cup zante currants ... 35 minutes for Quick Rise Yeast). Punch down dough. ... with shorter side, roll up tightly, pressing dough into ... in greased 8"x4" bread pans. Cover; let rise in ... cool. Makes 2 loaves.
116. OATMEAL FLAT BREAD
Sift sugar and flour together. ... soda in it. Roll thin on floured board with Lefsa rolling pin. Bake at 400 degrees for 7 minutes each side.
In large mixer bowl, combine ... (30 minutes for quick-rise yeast). Punch down dough. ... lightly floured surface, roll or pat each half to ... or 8x4 inch bread pans. Cover, let rise in ... Remove from pans. Cool.
118. SOFT BREAD STICKS
Dissolve yeast in warm water ... onto floured surface, roll around lightly to coat with ... seeds. Bake until deep golden brown, about 15 minutes.
119. CRACKED WHEAT BREAD
Combine boiling water, cracked wheat, ... 2 pieces and roll dough into shape approximately 4 ... and place in bread loaf pans. Let rise in ... for approximately 45 minutes.
120. OATMEAL BREAD
Pour over all this 2 ... hour. Shape into rolls or bread, let rise until double, ... degrees about 25 minutes. Bake bread at 350 degrees for 1 hour.
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