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Results 111 - 120 of 3,880 for pumpkin pie no eggs
Combine all ingredients. Cook in saucepan over medium heat, stirring until mixture comes to a full rolling boil. Remove from heat. Cool 5 ...
Preheat the oven to 350°F. Place ingredients in a bowl. Blend with a hand whisk or mixer. Pour into a well greased (8 1/2 by 4 1/2) loaf ...
113. PUMPKIN PIE FILLING
Combine ingredients; add date flakes or bits. Pour into 9-inch unbaked pastry shell. Bake at 425°F for about 45 minutes. Serve with whipped ...
Preheat oven to 350°F. Combine pumpkin, evaporated milk, eggs, sugar, spice and salt ... whipped topping if you'd like. Makes 16 servings. . in NJ
Blend all ingredients and drop by 1/4 cupfuls onto hot, buttered griddle. Turn once until golden brown.
116. COLONIAL PUMPKIN PIE
Preheat oven to 400°F. Combine ... into 2 pastry-lined pie plates and bake until center ... whipped cream or vanilla ice cream. Makes 8 servings.
117. CREAMY PUMPKIN PIE
Preheat oven to 425°F. In ... pour into prepared pie crust. Bake 15 minutes. Reduce ... pie slices with Cool Whip. Refrigerate any leftovers.
Put all ingredients into large ... If using canned pumpkin reduce heat to 350°F. Let ... use any brand egg substitute according to package directions for 3 eggs.
119. PUMPKIN BREAD
In a large bowl combine all the dry ingredients, whisk together until well combined. In separate bowl combine all the wet ingredients then ...
Mix all together and pour in unbaked pie shell. Bake 40 to 45 minutes at 350 degrees.
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