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Results 111 - 120 of 129 for pudding blender
(Or 1 (3 1/2 oz.) package coconut instant pudding.) In food processor or blender, combine all ingredients. Cover ... chunks. Makes 2 1/2 cups.
112. PEANUT BUTTER PIE
Preheat oven to 350 degrees. ... butter, honey in blender. Heat gelatin and water ... individual bowls for pudding or into cooled pre-baked crust for pie. Refrigerate 2-3 hours.
113. SWIRL PIE
Melt butter. Add graham cracker ... cold water in blender or mixer. Wait 1 minute. ... blend; add ricotta, pudding and ice milk; blend until ... into crust and refrigerate.
Mix first 5 ingredients together, ... 2 minutes in blender. Fold in walnuts. Grease ... cooled cake. Unused portion may be frozen for later use.
Blend together in blender or by hand canned milk, ... whole milk, vanilla pudding mix, cornstarch and vanilla flavoring, ... churn. Yields 1 gallon.
116. TRIPLE DELIGHT
Blend all ingredients with a ... a bowl with blender until smooth. Small lumps of ... pecans. Refrigerate for one hour until firm. Serve cold.
117. DIRT CAKE
Crush Oreos (centers and all) in blender. Place 1/2 in bottom ... bowl mix milk, pudding and vanilla. Combine both bowls. ... crumbs. Refrigerate until set.
118. APRICOT SOUFFLE
Extend depth of 5 cup ... apricot syrup in blender; sprinkle in gelatin. Heat ... 1 minute). Fold pudding into apricot mixture. Beat whipping ... Can be served immediately.
119. BANANA SPLIT CAKE
Mix well together, press into ... cake pan. vanilla pudding (Jello Nutrasweet) Make according to ... pineapple or 2 cups blueberries and peaches.
120. FOUR LAYER DELIGHT
Mix and press into 9 ... small instant chocolate pudding, 3 cups milk (this ... remaining Cool Whip. Sprinkle with ground pecans or chocolate shot.
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