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Results 111 - 120 of 393 for prune juice
Combine all ingredients except nuts and lemon. Beat until stiff peaks form. Fold in lemon and nuts. Turn into shallow dish. Set in pan with ...
112. PRUNE MUFFINS
In blender, combine first 4 ingredients. In a bowl, combine rest of ingredients with blender mixture. Pour into non-stick muffin pans (use ...
In skillet, saute celery and ... spice with hot juice. Mix well with hands ... yield adequately to stuff 5 lbs. chicken, small turkey or goose.
Stew dried fruits in 1/2 cup water, with added prune juice to more then cover fruit, ... nicely browned. Do not burn. Now you've got it! Hag Purim!
115. MUESLI
Combine all ingredients; mix well. Cover; refrigerate overnight. Mix well; serve with brown sugar and milk or cream, as desired.
Combine first 5 ingredients, mixing ... 1/2 cup pineapple juice over chops, and bake at ... remaining juice and bake 30 more minutes. 6 servings.
Pour 1 3/4 cups water over prunes. Cover and cook until ... butter and lemon juice. Pour into serving dishes. ... whipped topping or cream. Serves 6.
118. PRUNE WHIP PIE
Remove stones from prunes and press through food mill or sieve. Add juices, sugar and salt. Beat ... chill in the refrigerator. Serves 5 or 6.
119. MOM'S PRUNE CAKE
Cream butter, sugar and milk. Add eggs, beat well, then prunes and juice. Sift dry ingredients and add to mixture. Bake 350 for 35 minutes.
120. DRIED FRUIT COMPOTE
Heat first 7 ingredients to boiling. Reduce heat to low, cover and simmer 15 minutes or until fruit is tender. Drain pineapple chunks and ...
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