Results 111 - 120 of 303 for pretzels pineapple cool whip

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Melt butter in 9x13 pan. Add pretzels and mix into the butter. ... crust. Cover with Cool Whip. Set aside. Bring pineapple juice to boil and add ... and return to refrigerator.

1ST LAYER: CRUST: Melt butter and add sugar and pretzels. Spread mixture evenly in ... sugar and Add Cool Whip. Beat until mixed and ... boiling water, add pineapple and strawberries (just use juice ... mixture. Chill until set.

Cream cream cheese and sugar. Fold in Cool Whip. Spread on top of pretzels and chill. Dissolve Jello in 1 cup boiling pineapple juice. Add 1 cup water. ... over cream cheese. Refrigerate.

Crush pretzels. Put in 9 x ... 350 degrees. Completely cool. Add 2nd layer after ... completely; add frozen berries (sliced). Then add pineapple.

Mix: Put in 9 x ... at 400 degrees. Cool. Mix: Put on top of pretzels. Mix: Let set slightly, ... mixture, chill. Top with Cool Whip if desired.



Stir together pretzels, butter and 1/2 cup ... for 15 minutes. Cool. Combine cream cheese and ... in strawberries and pineapple. Chill until thick and ... cut, about 2 hours.

Cream cheese and sugar. Set aside. Mix chopped pretzels and melted butter; press into ... warm pretzels. Spread Cool Whip (La Creme) over cheese and ... Jello in hot pineapple juice; add frozen strawberries and ... allow to set (overnight).

Mix first 3 ingredients in ... for 15 minutes. Cool. Cream 3/4 cup sugar ... Spread over cooled pretzel layer. Chill. Prepare gelatin according ... strawberries and drained pineapple. Pour over creamed layer. ... set. Yield: 18 servings.

Mix pretzel crumbs and butter. Spread in ... at 400 degrees. Cool in refrigerator. Mix cream cheese and sugar, use enough pineapple juice to make spreading consistency. ... mix. Spread Cool Whip on top of cheese mix ... until set. Serves 10.

Combine crushed pretzels and melted butter. Press in ... minutes, 350 degrees. Cool. Mix cream cheese and sugar. Fold in Cool Whip, spread over pretzel mix. ... in strawberries, then pineapple. Refrigerate until quite thick ... cream cheese layer. Refrigerate.

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