1ST LAYER:

3 c. broken pretzels
2/3 c. butter, melted (about 11 tbsp.)

2ND LAYER:

1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
8 oz. Cool Whip

Cream cream cheese and sugar. Fold in Cool Whip. Spread on top of pretzels and chill.

3RD LAYER:

6 oz. box strawberry Jello
1 lg. can crushed pineapple (drain & save juice)
2 (10 oz.) cartons frozen strawberries (thaw, don't drain)

Dissolve Jello in 1 cup boiling pineapple juice. Add 1 cup water. Chill until partially set. Add fruit over cream cheese. Refrigerate.