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Results 111 - 120 of 262 for potato salad canned potatos
111. HOT CHICKEN SALAD
In a large mixing bowl, ... Sprinkle almonds and potato chips on top of casserole. ... immediately with hot rolls and a green salad. Serves 6.
Add shoestrings just before serving. (Chicken may be used instead of tuna; also shrimp or crab.)
Mix all ingredients together in large bowl. Place in casserole. Sprinkle chips on top. Bake at 450 degrees for 15 minutes. Serves 6.
114. GERMAN POTATO SALAD
Cook bacon until crisp; drain and crumble the bacon, reserving 1/4 cup fat. Cook onion until tender. Blend in flour, sugar, salt, and ...
115. HOT TUNA PIE
In large bowl, beat yolks, salt and pepper. Blend in crumbs and mayonnaise; stir in tuna and vegetables. Turn into greased 1 1/2 quart ...
116. HOT CHICKEN SALAD
Mix chicken, celery, salad dressing and water chestnuts together. ... top with crushed potato chips. Bake at 350 degrees for 1/2 hour, until brown.
117. HOT TUNA SALAD
Line 8 or 9 inch ... Combine ingredients for salad; firmly pack into pan. ... 425 degrees; bake 10 minutes more. Cut in squares. Serves 6 to 8.
118. BAKED POTATO SALAD
Mix all ingredients together and pour into greased 2 quart baking dish. Bake covered 45 minutes in 350 degree oven, stirring occasionally.
119. BEEF-VEGETABLE SOUP
In 12 quart sauce pot ... heat, in hot salad oil, cook meat, a few ... and their liquid and heat. Makes about 42 cups or 28 (1 1/2 cup) servings.
Break up lettuce. Arrange in salad bowl with alternate layers of ... ingredients together with fork. Add to salad. Toss well. Makes 6 servings.
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