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Results 111 - 120 of 208 for potato peas
Brown lamb shanks in 8 quarts stock pot in 2 tablespoons oil. Remove; add 2 tablespoons butter to stock pot, saute onion, garlic, carrot, ...
In: Cook: Add: Simmer 45 minutes. Add: Simmer 30 minutes or until vegetables are tender. Remove bay leaf.
113. SPRING PEA SOUP
Mix all ingredients except sour ... are tender. Transfer potato mixture to blender container in ... chopped fresh mint. Makes 7 (1 cup) servings.
In a large kettle or Dutch oven, combine all ingredients. Cover and cook over medium to low heat until vegetables are thawed and mixture ...
Prepare all vegetables. Place in stock pot, add meat and broth and seasonings. Bring to a boil. Reduce to simmer and add water as needed to ...
Mix all ingredients together and chill.
117. PEA SOUP
Bring to boil the above ingredients, then simmer about 3 hours. Add when soup is about half done.
Soak beans in water to cover plus 1 tablespoon salt overnight. Drain water in morning. Add 2 quarts fresh water, ham bone, beef bone. Cook ...
Mix all ingredients together and cover with cheese. Bake at 350°F for 15-20 minutes or until cheese melts.
Mix well in order. Bake in ungreased casserole at 350 degrees for 35-40 minutes.
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