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Results 111 - 120 of 191 for potato cream corn soup
111. CORN SOUP
Heat oil over medium heat. ... stirring often. Add corn and tomatoes. Cook 20 minutes ... shrimp or meat, soup mix, green onions and parsley; ... done, about 30 minutes.
Fry bacon or pork until ... are done. Add corn and simmer 5 minutes, stirring ... butter; add to the soup. Add salt and pepper to taste. Serve hot.
113. SEAFOOD-CORN CHOWDER
Saute onions in butter. Thaw corn. Mix all ingredients together. Heat but do not boil. Serves 4.
114. CORN BEEF BAKED DISH
Mix all ingredients and pour in baking dish. Place bread crumbs on top. Bake in 350 degree oven for 45-60 minutes.
115. CORN CHOWDER
Fry bacon until crispy. Drain, chop into small pieces, and set aside. Mix milk, water, flour and potatoes together. Cook over low heat ...
Cook onion with seasonings in butter. Add other ingredients.
117. CORN & CRAWFISH SOUP
Blend together butter and flour over low heat. Add onions and saute until wilted. Add remaining ingredients and cook on medium heat for 40 ...
Combine all ingredients in saucepan and pepper to taste. Heat according to directions on soup label. Serve with Italian or homemade bread.
119. CORN BEEF CASSEROLE
Cook noodles in salted water and drain. Blend soups with milk. Add remaining ingredients ... Bake at 350 degrees for 35 to 45 minutes. Serves 6.
Combine all ingredients and heat.
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