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Results 111 - 120 of 121 for potato cornmeal
111. CORNBREAD
Cornbread, also historically known as ... the stove. Mix cornmeal and salt, pour boiling water ... 1 teaspoon salt. Potato and Sweet Potato (Yam) Pone: ... cup chopped (raw) apple.
112. BAKED FISH 'N CHIPS
Dip fish in milk, then ... minutes. CHIPS: Sliced potato lengthwise; soak strips in warm ... crisp and brown in 500 degree oven under broiler.
113. ALABAMA SCRAMBLE
Put cornmeal into pie plate and lightly ... until heated through. Sprinkle with salt and pepper; toss gently and serve. Makes 6 cups vegetables.
First make pastry for crust. ... mixture resembles coarse cornmeal. Blend water into flour ... crust is golden brown. Serve hot. Makes 4 servings.
115. POTATO BREAD
Set aside 1 cup flour. ... remaining flour, mashed potato, sugar, salt and RapidRise ... sheet sprinkled with cornmeal; cover. Place large shallow ... cool on wire rack.
116. POTATO SOUP
Cube potatoes and dice onions. Put into large pot with salt, pepper, celery flakes and water. Cook over medium heat until potatoes are ...
117. SWEET POTATO BREAD
Beat syrup, sugar, butter and eggs. Add cornmeal, flour, salt, baking powder ... minutes. Cool and cut into squares. It can be put in your freezer.
118. SWEET POTATO PUDDING
Combine all ingredients and pour into casserole dish. Bake at 350 degrees for 45 minutes or until set.
119. SWEET POTATO PUDDING
Grate potatoes, add sugar, eggs and stir well. Sift meal, salt, baking powder. Stir into potatoes, along with milk. Add butter. Pour into a ...
120. CORNMEAL ROLLS
Cook cornmeal, sugar, salt, shortening and ... This dough can be kept in the refrigerator for several days, using what you need for hot rolls.
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