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Results 111 - 120 of 128 for potato bread instant potatoes
111. SOUR DOUGH BREAD
Get 1 cup Starter from ... below. To make bread use: Mix the first five ... (3) days, but you must use or remove (1) cup and feed every (7) days.
112. BASQUE POTATO BREAD
In small saucepan, combine milk, ... heat. Stir in potato flakes, cool to lukewarm. In ... out of pan and cool on wire rack. Yields 1 round loaf.
Mix above ingredients well. Add ... as instructed above. If not making bread throw or give 1 cup starter away. Must feed starter every 3-5 days.
Sprinkle yeast on 1/2 cup ... whole wheat flour, instant potatoes, dry milk, and salt. ... doubled. Bake in 400 degree oven for about 50 minutes.
115. WHITE YEAST BREAD
Mix these first ingredients with enough flour to no longer be sticky. About 7 to 10 cups. Turn dough onto oiled countertop and knead about ...
Melt butter and add 2 cups scalded milk, cool. Add 2 eggs beaten, add honey or sugar and yeast dissolved in 2 cups warm water. Mix dry ...
117. HONEY/CINNAMON BREAD
Yield: 3 loaves. Dissolve 3 packages dry yeast as directed on the yeast package. Heat: As it warms add: Bring to boil, remove from heat. ...
118. SOUR DOUGH BREAD
Combine ingredients and let sit ... add 3 tablespoons potato flakes; 1/2 cup sugar and ... hours. Use 1 cup for bread and refrigerate the rest.
119. PERFECT POTATO BREAD
Mix first six ingredients with 1 cup of flour. Let mixture set for 10 to 15 minutes. It will "work" in bowl. Then mix in 1/2 of remaining ...
120. MONKEY BREAD
Mix dry ingredients in a ... 1 minute). Let bread rise for 1 hour or ... this temperature and tap the loaf for a hollow sound. The bread is done!
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