Results 111 - 120 of 120 for potato beef chili

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Cook the meat, onions and bell peppers in a skillet until brown, then drain off fat. Add other ingredients and bring to a boil. Simmer over ...

Put meat, tomato juice, onion, seasonings and 6 cups of water in pot and simmer 2 hours. Remove meat from broth and cut into cubes. Put ...

Pour dry soup in pan. ... ginger snaps; and chili sauce. Bake covered at 375 ... slice; add vegetables and return meat to pan. Bake 30 more minutes.

Remove meat from bone. Cut in bite size pieces. Brown in hot fat. Add bones, water, tomato juice, onion, and seasonings. Cover and simmer 2 ...

Spread over potatoes. Bake at 350 degrees for 1 hour.



Cook sliced potatoes in boiling salt water for 10 minutes. Drain and arrange in a greased 1 1/2 quart casserole. Melt butter in saucepan, ...

Combine meat, tomato juice, onion, seasonings and 6 cups water in soup kettle. Cover and simmer 2 hours. Cut meat from bones in large ...

Blend milk, mayonnaise, eggs and cornstarch. Pour over ingredients in shell. Bake at 375 degrees for 35-40 minutes.

Brown 1 1/2 pounds ground beef; drain thoroughly. Cook on ... are done. Keep lid on to savor flavors. Omit potatoes and carrots; freezes well.

Grease 2-quart rectangular baking dish with cooking spray or use disposable aluminum pan. Arrange potatoes evenly on bottom of baking dish. ...

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