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BRENDA'S VEGETABLE BEEF SOUP | |
Brown 1 1/2 pounds ground beef; drain thoroughly. 1 (30 oz.) can crushed tomatoes 1 (16 oz.) can tomato sauce + 1 can water 1 pkg. Sauers Chili Seasoning mix 1 tbsp. chili powder 3-4 c. potatoes, cut in cubes 3 lg. carrots, scraped and sliced 1 bag frozen mixed vegetables 1 (16 oz.) can whole kernel corn (juice and all) 1 (16 oz.) can beans (remove fat seasoning piece), any kind OK Cook on low heat; stir frequently. More water may be added as desired. Simmer until carrots and potatoes are done. Keep lid on to savor flavors. Omit potatoes and carrots; freezes well. |
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