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Results 111 - 120 of 143 for pot hocks
111. RED BEANS AND RICE
Put ham hock and beans in large pot; cover with water. Season ... thickens. Takes about 1 hour. Salt and pepper to taste. Serve over rice. Serves 8-10.
In a large pot or crock pot combine all ... and mix. Add mixture to pot and simmer 5 to 10 minutes or until thickened. Serve over cooked rice.
Combine ham, sausage, celery, green ... in a large pot or crockpot and simmer on ... simmering for 5 to 10 minutes to thicken. Serve over rice.
114. BEAN SOUP
Wash beans and soak in ... tomatoes in large pot. Cover with water and ... Add remaining seasonings and continue cooking until beans are soft.
115. JEAN'S BEANS
Wash beans in a colander ... from top of pot. Cover and cook on ... hours. Remove ham hock and salt pork. Remove rind ... with steak or hamburgers.
116. HUSBAND'S BEAN SOUP
In a large 3 quart pot, place beans and cover ... water. Add ham hocks and put on high until ... for softness. Serve with onions and corn bread.
117. BEAN SOUP
Wash beans and run through ... beans in large pot with 4 quarts hot water. Add hocks, boil slowly 3 hours, ... and pepper to taste. Serves 8.
118. LENTIL SOUP
Using large cooking pot, add lentils, polish sausage or ham hock, and water in pot. ... with salt and pepper. Lastly add pasta, cook 10 minutes.
119. RED BEANS AND RICE
Cover beans with cold water ... In heavy stock pot place beans, water, ham, onion, ... hour. Discard ham hock bones; continue cooking until beans ... chicken. Makes 3/4 cup.
120. RED BEANS AND RICE
Soak the beans overnight in ... water to the pot barely to cover the contents. ... low. Check for season to taste. Serve over rice. Serves 4 to 6.
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