| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 584 for pork head
Core cabbage, immerse in boiling ... mix with beef, pork, rice and seasonings in ... tender. Pour sour cream on top, cook 5 more minutes. Serves 6.
Remove core from cabbage heads. Place cabbage in boiling ... with cabbage leaves. Place roasting pan in 325 degree oven for 2 hours. Serves 20.
113. PIGS IN BLANKET
In large kettle, parboil cabbage, drain. Combine meats, egg, rice, onion, garlic salt and salt and pepper. Separate cabbage leaves, place a ...
Remove 8 cabbage leaves. Cut off the hard section at stem. Drop into boiling water and boil 3 minutes to soften. Remove leaves. Mix well ...
In a large pot cover the ribs with water and season with celery, garlic, onion, salt and pepper. Boil gently until the ribs are done, 30 to ...
PJ and I made this up for the Filipino Club Banquet. Cut up the meat. Marinate in 7-Up for 4 hours or more. Mix other ingredients (crush ...
117. STUFFED CABBAGE
Fill a very large pot ... the ground beef, pork and veal. Cook until the ... cooked, return the heads to boiling water for a ... chopped parsley and paprika.
In boiling water, cook cabbage ... saute the salt pork until crispy. Remove pork bits ... and refrigerate overnight. Make pirogi the next day.
Place pork butt in an 8 quart ... pork and vegetables on large, heated serving platter. Sprinkle turnips with chipped parsley. Makes 6 servings.
120. ANNE'S LUMPIA
Wash frozen green beans in cold water; let drain. Cut carrots in 1 1/2 inch julienne slices; set aside. Shred cabbage. Chop onions. Mince ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables