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Results 111 - 120 of 392 for pork chops stuffing
Preheat oven to 375 degrees. ... and pepper for stuffing. Put pepper and salt on pork chops in a pan or casserole ... applesauce. Makes 4 servings.
In a skillet, brown pork chops in shortening. Arrange in 12 ... pork chops. Bake 15 minutes longer or until chops are tender. Makes four servings.
113. STUFFED PORK CHOPS
Wash chops and cut a 1 inch ... butter mixture. Stuff in pockets of chops. Bake, covered, at 325 degrees for 45 minutes. May serve with wild rice.
114. STUFFED PORK CHOPS
Have meat man cut pockets in the chops or, with a sharp knife, ... meat pockets with stuffing mixture. (Not too full, because ... in a gravy boat.
Melt butter in skillet. Add onion and mushrooms. Cook 5 minutes. Remove from heat and stir in blue cheese, bread crumbs and salt. Stuff ...
Trim excess fat from chops. Cut a pocket in ... paste; gradually stir flour mixture into liquid in skillet. Cook and stir until gravy thickens.
Preheat oven to 350°F. Trim fat from chops. Cut a 2-inch pocket ... moisten and hold stuffing together. Spoon stuffing into pockets. ... until tender. Serves four.
Preheat oven to 350 degrees. ... Reserve 4 apricots; chop remainder and add to mushroom ... each chop, sprinkle chops inside and out with salt ... the pockets with stuffing, secure openings with toothpicks. ... apricots. Makes 4 servings.
119. STUFFED PORK CHOPS
Make pockets in chops. Combine bread crumbs, melted ... chops over low heat. Season with salt and pepper. Add water. Cover and simmer one hour.
Trim chops and saute fat to make ... chops; fill with stuffing and skewer securely. Dredge chops ... hour until tender and well done. Serves 6.
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